My Cinco De Mayo Chili
Solo recuerda que el 5 de mayo no se celebra la independencia de méxico, si no la batalla de puebla.
Recipe Summary My Cinco De Mayo Chili
Created on Cinco de Mayo. I was in the mood to tweak.Ingredients | Por Qué Se Celebra El 5 De Mayo2 pounds ground beef2 pounds ground pork2 large sweet onions, diced3 large green onions, chopped4 large garlic cloves, minced2 (14.5 ounce) cans fire-roasted diced tomatoes1 (12 fluid ounce) can or bottle beer½ cup chili powder¼ cup ground cumin2 ounces fire-roasted diced green chile peppers2 tablespoons corn meal1 large dried ancho chile pepper1 (1.5 fluid ounce) jigger tequila6 slices pickled jalapeno pepper, chopped1 teaspoon unsweetened cocoa powder1 teaspoon salt½ cup frozen fire-roasted corn1 (15 ounce) can black beans, rinsed and drainedDirectionsHeat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes. Drain as much grease from the meat mixture as you can and return pot to heat.Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.Info | Por Qué Se Celebra El 5 De Mayoprep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 12 Yield: 12 servings
TAG : My Cinco De Mayo ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,