Red Chicken Chili
The absinthe fairy was used on absinthe label and posters.
Recipe Summary Red Chicken Chili
So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!Ingredients | Red Fairy Absinthe2 pounds chicken thighs, cut into piecessalt and ground black pepper to tasteΒΌ cup vegetable oil2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic2 cups chicken stock1 (15 ounce) can kidney beans, rinsed and drained1 small onion, chopped1 jalapeno pepper, seeded and chopped2 tablespoons chili powderDirectionsSeason chicken with salt and black pepper.Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.Cook on Low for 6 to 8 hours or on High for 4 hours.It's important to use the roasted tomatoes, otherwise you won't get the same robust flavor. You may substitute chicken thighs for chicken breasts, but the thighs add to the flavor as well. These work together to give you that bold flavor so you won't miss the beef in this recipe. It's not necessary to use the slow cooker. You can simmer this same recipe in the skillet for 30-45 minutes so you can enjoy it in a jiff!Info | Red Fairy Absintheprep: 10 mins cook: 6 hrs 20 mins total: 6 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Red Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,