Easiest Way to Make Riccardo Romano

Creamy Creamed Cabbage

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Recipe Summary Creamy Creamed Cabbage

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Ingredients | Riccardo Romano

1 cup milk

2 tablespoons all-purpose flour

2 tablespoons butter

¼ teaspoon salt

1 dash ground black pepper

1 medium head cabbage, shredded

1 cup grated Romano cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.

In a separate medium saucepan over boiling water, steam cabbage until tender but firm.

In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.

Bake approximately 30 minutes, until sauce and cheese are bubbly.

Info | Riccardo Romano

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Creamy Creamed Cabbage

Side Dish, Casseroles,

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