Easiest Way to Make Sage Spice In Spanish

Sage Cream Cheese

It is cultivated in yugoslavia, italy, albania, turkey sage is used in the culinary preparation in the west.

Recipe Summary Sage Cream Cheese

This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

Ingredients | Sage Spice In Spanish

½ cup fresh sage

1 clove garlic

2 (8 ounce) packages cream cheese, softened

3 tablespoons frozen lemonade concentrate, thawed

Directions

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Info | Sage Spice In Spanish

prep: 15 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 cups

TAG : Sage Cream Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,