Easiest Way to Make Salisbury Steak Meal Ideas

Sorta Salisbury Steak

Super juicy, tender beef patties swimming in a umami rich mushroom gravy is my idea of heaven on a plate!

Recipe Summary Sorta Salisbury Steak

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Ingredients | Salisbury Steak Meal Ideas

3 tablespoons vegetable oil

1 cup all-purpose flour, divided

6 (4 ounce) cube steaks (pounded round meat)

1 large onion, sliced into strips

2 cups beef stock

2 tablespoons Worcestershire sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Info | Salisbury Steak Meal Ideas

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Sorta Salisbury Steak

Main Dish Recipes, Beef, Salisbury Steak Recipes,