Easiest Way to Make Salisbury Steak Meatballs Pioneer Woman

Easy Salisbury Steak

Unless you want to talk about meatballs….which makes these salisbury steak meatballs about the most comforting thing i can possibly imagine eating!

Recipe Summary Easy Salisbury Steak

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Ingredients | Salisbury Steak Meatballs Pioneer Woman

1 pound ground beef

½ cup rolled oats

1 egg, beaten

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

2 tablespoons water

1 ½ teaspoons dried minced onion

½ teaspoon salt

¼ teaspoon ground black pepper

1 large onion, sliced into rings

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Salisbury Steak Meatballs Pioneer Woman

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Easy Salisbury Steak

Main Dish Recipes, Beef, Salisbury Steak Recipes,

Images of Salisbury Steak Meatballs Pioneer Woman

Salisbury Steak Meatballs Pioneer Woman / Nothing screams comfort food to me more than meatballs and i would go as far as considering myself a meatball expert.