Easiest Way to Make Shrimp Lo Mein Calories

Chicken Lo Mein With Broccoli

We always went to a restaurant named kam ling, and i always ordered the lo mein.

Recipe Summary Chicken Lo Mein With Broccoli

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

Ingredients | Shrimp Lo Mein Calories

3 skinless, boneless chicken breast halves, cut into strips

3 tablespoons cornstarch

2 tablespoons soy sauce

½ teaspoon ground ginger

¼ teaspoon garlic powder, or to taste

½ pound spaghetti

3 tablespoons vegetable oil (Optional)

1 small onion, chopped

3 stalks celery, chopped

2 carrots, thinly sliced

1 cup broccoli florets

1 tablespoon vegetable oil (Optional)

Directions

Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.

Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Shrimp Lo Mein Calories

prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Chicken Lo Mein With Broccoli

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