Easiest Way to Make Spicy Agedashi Tofu Recipe

Spicy Tofu Stir Fry

It's also great as a snack!

Recipe Summary Spicy Tofu Stir Fry

This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!

Ingredients | Spicy Agedashi Tofu Recipe

⅓ cup lite soy sauce

1 tablespoon Thai garlic chile paste

2 cloves garlic, diced

2 teaspoons cayenne pepper

1 ½ teaspoons diced fresh ginger

½ (16 ounce) package linguine-style rice noodles

3 tablespoons olive oil

1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes

3 green onions, minced

1 cup snow peas

½ green bell pepper, sliced

½ red bell pepper, sliced

Directions

Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.

Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.

Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.

Info | Spicy Agedashi Tofu Recipe

prep: 25 mins cook: 35 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Spicy Tofu Stir Fry

Main Dish Recipes, Stir-Fry,