Easiest Way to Make Spicy Kerala Chicken Fry

Spicy Pan-Fried Squash

Kerala chicken fry, a simple homestyle chicken fry preparation that is rich in flavor shared by my friend sheena @chamshomemade any spicy chicken recipe catches my attention and that's how this recipe made its way here.

Recipe Summary Spicy Pan-Fried Squash

Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.

Ingredients | Spicy Kerala Chicken Fry

1 acorn squash, halved and seeded

½ onion, cut into chunks

2 tablespoons all-purpose flour

2 eggs, lightly beaten

1 tablespoon ground cumin

salt to taste

ground black pepper to taste

ground red pepper to taste

¼ cup olive oil

Directions

Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper.

Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.

Info | Spicy Kerala Chicken Fry

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Spicy Pan-Fried Squash

World Cuisine Recipes, Latin American, Mexican,

Images of Spicy Kerala Chicken Fry

Spicy Kerala Chicken Fry / It is a dry version and is great accompaniment with rice, chapathi or fried rice.the chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala.