Easiest Way to Make Sula Rasa Cabernet Sauvignon Price

Cabernet Sauvignon Reduction

Sula pioneered many classic grape varieties including sauvignon blanc and chenin blanc in 2000, zinfandel in 2003, and riesling in 2008.15.

Recipe Summary Cabernet Sauvignon Reduction

A wonderfully flavorful topping for all your beef, particularly great on steak.

Ingredients | Sula Rasa Cabernet Sauvignon Price

1 (750 milliliter) bottle dry Cabernet Sauvignon

¼ cup ruby port wine

2 cups beef consomme

2 tablespoons beef bouillon

3 tablespoons corn syrup

white wine vinegar

1 pinch salt and black pepper to taste

Directions

In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.

Info | Sula Rasa Cabernet Sauvignon Price

cook: 40 mins total: 40 mins Servings: 8 Yield: 1 cup

TAG : Cabernet Sauvignon Reduction

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,