Easiest Way to Make Sushi Rice Mirin Seasoning

Mexican Sushi

1/4 cup obento mirin seasoning.

Recipe Summary Mexican Sushi

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

Ingredients | Sushi Rice Mirin Seasoning

3 ounces low-fat cream cheese, softened

1 ½ tablespoons seeded and finely chopped chipotle in adobo

1 large plain flour tortilla

1 large tomato-flavored tortilla

1 large spinach-flavored tortilla

¾ cup low-fat refried black beans

6 tablespoons pico de gallo salsa

1 ½ medium (blank)s Avocados from Mexico, peeled, pitted and diced

¾ cup chopped cilantro leaves

Directions

Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Info | Sushi Rice Mirin Seasoning

Servings: 6 Yield: 6 servings

TAG : Mexican Sushi

Trusted Brands: Recipes and Tips, Avocados from Mexico,

Images of Sushi Rice Mirin Seasoning

Sushi Rice Mirin Seasoning : Typically, sushi rice is seasoned with a mixture of rice vinegar and salt, to which a lot of chefs add sugar, but how much if at all depends on the dish classic sushi seasoning don't use mirin and it's totally facultative (many japanese chefs would say it's even useless).