Easiest Way to Make The Best Sherry To Drink

Venison With Sherry-Mushroom Sauce

Drink sherry in the glass with a broad mouth.

Recipe Summary Venison With Sherry-Mushroom Sauce

I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve to guests.

Ingredients | The Best Sherry To Drink

½ cup all-purpose flour

½ teaspoon ground sage

½ teaspoon salt

½ teaspoon black pepper

4 tablespoons butter, divided

1 cup chopped Vidalia onion

2 cups sliced mushrooms or baby bellas

6 (3 ounce) venison tenderloin steaks

1 tablespoon all-purpose flour

¾ cup sherry

¼ cup water

Directions

Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms, and continue cooking until soft. Remove from pan.

Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.

Reduce heat to medium-low, and melt the remaining tablespoon of butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes.

Info | The Best Sherry To Drink

prep: 20 mins cook: 37 mins total: 57 mins Servings: 3 Yield: 6 small steaks

TAG : Venison With Sherry-Mushroom Sauce

Meat and Poultry Recipes, Game Meats, Venison,