Spicy Tomato Chutney
To begin making the andhra style allam pachadi, heat a kadai with oil, add the dals and saute them till they are light brown.
Recipe Summary Spicy Tomato Chutney
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.Ingredients | Tomato Ginger Chutney Andhra Style4 pounds ripe tomatoes1 (1 inch) piece fresh ginger root3 cloves garlic1 ¾ cups white sugar1 cup red wine vinegar2 onions, diced¼ cup golden raisins2 teaspoons mixed spice1 teaspoon chili powder1 pinch paprika1 tablespoon curry pasteDirectionsFill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.Puree tomatoes with ginger and garlic in a food processor or blender.Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.Info | Tomato Ginger Chutney Andhra Styleprep: 20 mins cook: 40 mins total: 1 hr Servings: 32 Yield: 2 pints
TAG : Spicy Tomato ChutneySide Dish, Sauces and Condiments Recipes, Chutney Recipes,