Chicken Nuggets
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Recipe Summary Chicken Nuggets
These are really easy and taste great! Kids love them!Ingredients | Valentine's Day Chicken Nuggets4 skinless, boneless chicken breasts2 cups corn oil1 egg, beaten⅓ cup water⅓ cup all-purpose flour1 ½ tablespoons sesame seeds, toasted1 ½ teaspoons saltDirectionsRinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Valentine's Day Chicken Nuggetsprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Chicken NuggetsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,