Easiest Way to Make Veal Chop Milanese With Tomato And Basil Vinaigrette

Stuffed Tomato Basil Chicken

In a large nonstick frying pan, melt the butter over moderately low heat.

Recipe Summary Stuffed Tomato Basil Chicken

This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.

Ingredients | Veal Chop Milanese With Tomato And Basil Vinaigrette

4 (6 ounce) boneless, skinless chicken breasts

½ (12 ounce) bottle garlic and herb marinade

16 fresh basil leaves

1 large tomato, thinly sliced

4 slices provolone cheese

12 slices bacon

¼ cup freshly grated Parmesan

Directions

Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.

Preheat oven to 500 degrees F (260 degrees C).

Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.

Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.

Info | Veal Chop Milanese With Tomato And Basil Vinaigrette

prep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Tomato Basil Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Veal Chop Milanese With Tomato And Basil Vinaigrette

Veal Chop Milanese With Tomato And Basil Vinaigrette / For the sauce 2 x 400g cans essential waitrose chopped tomatoes 3 cloves garlic, peeled, left whole 100ml italian extra virgin olive oil 1 tbsp golden caster sugar 50g add the basil and whizz with a stick blender until smooth.