Easiest Way to Make Vegan Pumpkin Bread Gluten Free

Gluten-Free Banana Bread

This pumpkin bread is soft and fluffy and full of holiday spice specifically crafted so that you too can relax and enjoy a seasonal treat with your family.

Recipe Summary Gluten-Free Banana Bread

Yummy!

Ingredients | Vegan Pumpkin Bread Gluten Free

1 teaspoon margarine, or as needed, softened

¾ cup almond milk

1 tablespoon vinegar

1 ¼ cups rice flour

½ cup brown sugar

¼ cup amaranth flour

¼ cup soy flour

¼ cup flax seed meal

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

2 large bananas, mashed

1 egg, beaten

1 tablespoon coconut oil, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Info | Vegan Pumpkin Bread Gluten Free

prep: 15 mins cook: 35 mins total: 50 mins Servings: 9 Yield: 1 8-inch square pan

TAG : Gluten-Free Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,