Easiest Way to Make Vegan Pumpkin Bread No Oil

Spicy Oil And Vinegar Bread Dip

Of all pumpkin treats, pumpkin bread is my favorite.

Recipe Summary Spicy Oil And Vinegar Bread Dip

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Ingredients | Vegan Pumpkin Bread No Oil

1 cup extra virgin olive oil

⅔ cup aged balsamic vinegar

3 cloves garlic, minced

1 ½ tablespoons dried basil

1 tablespoon dried oregano

1 teaspoon dried thyme

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Directions

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Info | Vegan Pumpkin Bread No Oil

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Spicy Oil And Vinegar Bread Dip

Appetizers and Snacks, Spicy,