Easiest Way to Make Vegan Pumpkin Bread No Sugar

Perfect Vegan Sugar Cookies

Even though i run a vegan blog, baking doesn't come easy for me.

Recipe Summary Perfect Vegan Sugar Cookies

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!

Ingredients | Vegan Pumpkin Bread No Sugar

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup white sugar

½ cup vegan margarine (such as Earth Balance®)

1 teaspoon vanilla extract

2 tablespoons coconut milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Sift flour, baking soda, and salt into a bowl.

Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

Bake in the preheated oven until lightly golden, about 10 minutes.

Info | Vegan Pumpkin Bread No Sugar

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 30 Yield: 30 cookies

TAG : Perfect Vegan Sugar Cookies

Desserts, Cookies, Sugar Cookies,