Easy Lettuce Wraps
Sprinkle with salt, pepper, red pepper flakes, and soy sauce.
Recipe Summary Easy Lettuce Wraps
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!Ingredients | Vegan Tofu Lettuce Wraps⅓ cup Kikkoman Stir-Fry Sauce1 tablespoon dry sherry1 teaspoon cornstarch1 pound ground pork½ cup chopped onion2 cloves garlic, minced¼ cup coarsely chopped cilantro leaves½ teaspoon Oriental sesame oilIceberg lettuce leavesDirectionsCombine stir-fry sauce, sherry and cornstarch; set aside.Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.Info | Vegan Tofu Lettuce WrapsServings: 4 Yield: 4 servings
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