Easiest Way to Make Warm Mushroom Salad Nobu

Warm Mushroom Salad With Pancetta

Add the mushrooms to the fat left in the pan.

Recipe Summary Warm Mushroom Salad With Pancetta

This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal.

Ingredients | Warm Mushroom Salad Nobu

8 thick slices pancetta

3 tablespoons olive oil

12 shiitake mushrooms, sliced

15 crimini mushrooms, sliced

1 clove garlic, minced

15 kalamata olives, pitted and halved

2 tablespoons capers

3 tablespoons lemon juice

1 tablespoon balsamic vinegar

2 cups fresh spinach, stems removed

2 cups arugula

½ cup crumbled feta cheese

ground black pepper to taste

Directions

Place the pancetta in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop into small pieces.

Heat the olive oil in a skillet over medium-high heat. Cook and stir the shiitake and crimini mushrooms in the hot oil for 5 minutes. Reduce heat to medium and add the garlic, olives, capers, lemon juice, and balsamic vinegar; cook another 8 minutes.

Combine the spinach, arugula, bacon pieces, and the mushroom mixture in a large bowl; toss until the spinach and arugula leaves are coated. Sprinkle the feta cheese over the salad; season with black pepper to serve.

Info | Warm Mushroom Salad Nobu

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Warm Mushroom Salad With Pancetta

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