Pizza Dough I
Very nice recipe with a good ratio of flour to liquid.
Recipe Summary Pizza Dough I
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.Ingredients | Yeast To Flour Ratio Pizza Dough3 cups all-purpose flour1 (.25 ounce) package active dry yeast2 tablespoons vegetable oil1 teaspoon salt1 tablespoon white sugar1 cup warm water (110 degrees F/45 degrees C)DirectionsCombine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.Info | Yeast To Flour Ratio Pizza Doughprep: 10 mins cook: 25 mins total: 35 mins Servings: 15 Yield: 1 pizza
TAG : Pizza Dough IBread, Pizza Dough and Crust Recipes,
Images of Yeast To Flour Ratio Pizza Dough
Yeast To Flour Ratio Pizza Dough / It uses far less yeast than most pizza dough recipes, which gives it with a much better flavor.
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