How to Make Apple Cider Vinegar And Lemon Water

Spiked Caramel Apple Cider

Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

Recipe Summary Spiked Caramel Apple Cider

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Ingredients | Apple Cider Vinegar And Lemon Water

8 cups apple cider

6 tablespoons caramel ice cream topping, divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

⅛ teaspoon apple pie spice

1 ½ cups spiced rum

8 cinnamon sticks

Directions

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Info | Apple Cider Vinegar And Lemon Water

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 mugs

TAG : Spiked Caramel Apple Cider

Drinks, Punch Recipes, Adult Punch Recipes,

Images of Apple Cider Vinegar And Lemon Water

Apple Cider Vinegar And Lemon Water / Apple cider vinegar is made by the fermenting apples and is a well known natural remedy for a large number of skin conditions and ailments.