Aunt Rosie's Gob Cake
As of 7/1/2020 ** only aunt rosies is available** crystal beach has been discontinued.
Recipe Summary Aunt Rosie's Gob Cake
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!Ingredients | Aunt Rosie's Loganberry Discontinued1 (18.25 ounce) package chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix¼ cup vegetable oil1 ½ cups milk4 eggs2 cups confectioners' sugar½ cup milk½ cup shortening½ cup butter1 teaspoon vanilla extract3 tablespoons all-purpose flourDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.Info | Aunt Rosie's Loganberry Discontinuedprep: 25 mins cook: 15 mins total: 40 mins Servings: 14 Yield: 1 - 2 layer 10x15 inch cake
TAG : Aunt Rosie's Gob CakeDesserts, Cakes, Cake Mix Cake Recipes, Layer Cake,