How to Make Aunt Rosie's Loganberry Wegmans

Aunt Gun-Marie's Waffles

Read honest and unbiased product reviews from our users.

Recipe Summary Aunt Gun-Marie's Waffles

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Ingredients | Aunt Rosie's Loganberry Wegmans

1 ½ cups all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

1 pinch fine salt

2 eggs, separated

½ teaspoon vanilla extract

1 ¼ cups whole milk

6 tablespoons melted butter

Directions

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.

Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.

Preheat a waffle iron according to manufacturer's instructions.

Spoon batter into the waffle iron and cook according to manufacturer's instructions.

I used aluminum-free baking powder.

Info | Aunt Rosie's Loganberry Wegmans

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 6 Yield: 6 waffles

TAG : Aunt Gun-Marie's Waffles

Breakfast and Brunch, Waffle Recipes,