How to Make Baked Mango Cheesecake Recipe Eggless

No-Bake Mango Cheesecake

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Recipe Summary No-Bake Mango Cheesecake

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Ingredients | Baked Mango Cheesecake Recipe Eggless

20 tea biscuits (such as Marie Biscuits), or more as needed

½ teaspoon ground allspice

⅓ cup butter

1 (8 ounce) package cream cheese, softened

¾ cup heavy whipping cream

½ cup brown sugar

½ cup hot water

1 tablespoon unflavored gelatin

1 cup mango puree

Directions

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.

Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.

Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.

Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Gelatin can be substituted with agar agar powder for those who have restrictions.

Info | Baked Mango Cheesecake Recipe Eggless

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 1 9-inch springform pan

TAG : No-Bake Mango Cheesecake

Desserts, Cakes, Cheesecake Recipes,

Images of Baked Mango Cheesecake Recipe Eggless

Baked Mango Cheesecake Recipe Eggless - Similar recipes, sour cream recipe peanut butter cheesecake nutella cheesecake mascarpone cheesecake strawberry cheesecake mango so you can easily call this recipe as cheesecake without creamcheese.i used hung curd to make this, i took some thick yogurt and poured in some.