How to Make Best Chocolate Buttercream Frosting With Melted Chocolate

Chocolate Buttercream Frosting

Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.

Recipe Summary Chocolate Buttercream Frosting

Delicious chocolate frosting!

Ingredients | Best Chocolate Buttercream Frosting With Melted Chocolate

3 ounces dark chocolate

1 cup butter, room temperature

½ cup unsweetened cocoa powder

¼ cup strong brewed coffee, room temperature, divided

3 ½ cups confectioners' sugar, sifted

Directions

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.

Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.

Info | Best Chocolate Buttercream Frosting With Melted Chocolate

prep: 10 mins additional: 5 mins total: 15 mins Servings: 32 Yield: 32 servings

TAG : Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Best Chocolate Buttercream Frosting With Melted Chocolate

Best Chocolate Buttercream Frosting With Melted Chocolate : It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!