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Master Sauce Ribs

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Recipe Summary Master Sauce Ribs

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!

Ingredients | Best Public Universities In Germany For Masters

½ cup Kikkoman Teriyaki Marinade & Sauce

1 cup Kikkoman Hoisin Sauce

½ cup Kikkoman Oyster Sauce

¼ cup sugar

⅛ cup Kikkoman Sriracha Hot Chili Sauce

2 tablespoons minced garlic

3 tablespoons minced ginger

4 pounds baby back ribs

Directions

In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.

Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.

Created by Chef Jet Tila and inspired by Kikkoman.

Info | Best Public Universities In Germany For Masters

prep: 45 mins cook: 2 hrs total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Master Sauce Ribs

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