How to Make Best Salisbury Steak Recipe With Gravy

Basic Salisbury Steaks

By 1889, the dish began appearing in medical books as well as cookbooks.

Recipe Summary Basic Salisbury Steaks

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Ingredients | Best Salisbury Steak Recipe With Gravy

1 pound ground beef

⅓ cup dry bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

1 tablespoon vegetable oil

1 (10.75 ounce) can condensed golden mushroom soup

1 (10.75 ounce) can water

Directions

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

You can sub ground turkey for the ground beef.

Info | Best Salisbury Steak Recipe With Gravy

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 steaks

TAG : Basic Salisbury Steaks

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