How to Make Best Seafood Chowder In Ireland Recipe

My Best Clam Chowder

Make it with sweetcorn and smoked haddock in nigel slater's make it with sweetcorn and smoked haddock in nigel slater's easy recipe, or add clams and prawns to make john torode's delicious irish version.

Recipe Summary My Best Clam Chowder

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Ingredients | Best Seafood Chowder In Ireland Recipe

3 (6.5 ounce) cans minced clams

1 cup minced onion

1 cup diced celery

2 cups cubed potatoes

1 cup diced carrots

¾ cup butter

¾ cup all-purpose flour

1 quart half-and-half cream

2 tablespoons red wine vinegar

1 ½ teaspoons salt

ground black pepper to taste

Directions

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.

Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.

Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Info | Best Seafood Chowder In Ireland Recipe

prep: 25 mins cook: 25 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : My Best Clam Chowder

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