How to Make Best Way To Prepare Tofu For Curry

Thai Curry Tofu

The best way to prepare tofu is to first soak it in salted, boiling water for half an hour before pressing in between sheets of kitchen paper and a heavy weight (i often place a cook book on top to speed up the pressing time).

Recipe Summary Thai Curry Tofu

Curried tofu made with coconut milk.

Ingredients | Best Way To Prepare Tofu For Curry

1 tablespoon canola oil

1 (12 ounce) package extra-firm tofu, drained and cubed

1 tablespoon seasoned salt, or to taste

1 tablespoon butter or margarine

1 small onion, chopped

3 cloves garlic, minced

1 (10 ounce) can coconut milk

2 teaspoons curry powder

½ teaspoon salt

¼ teaspoon ground black pepper

¼ cup chopped fresh cilantro

Directions

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Info | Best Way To Prepare Tofu For Curry

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Thai Curry Tofu

Main Dish Recipes, Curries, Vegetarian,