Peppermint Buttercream Frosting
Add vanilla and blend into the butter.
Recipe Summary Peppermint Buttercream Frosting
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.Ingredients | Birthday Cake Chocolate Buttercream Frosting½ cup butter, at room temperature3 ½ cups confectioners' sugar3 tablespoons milk½ teaspoon peppermint extract1 dash green or red food coloringDirectionsBeat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.Info | Birthday Cake Chocolate Buttercream Frostingprep: 5 mins total: 5 mins Servings: 24 Yield: 3 cups
TAG : Peppermint Buttercream FrostingDesserts, Frostings and Icings, Buttercream,
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