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Vegan Black And White Bean Soup

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Recipe Summary Vegan Black And White Bean Soup

Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!

Ingredients | Black And White Cake Clipart Transparent

1 tablespoon olive oil

1 onion, chopped

1 celery rib, chopped

1 tablespoon crushed garlic

1 teaspoon thyme

1 (14.5 ounce) can black beans, drained

8 cups vegetable broth, divided

1 teaspoon ground cumin

1 (14.5 ounce) can white beans, drained

½ teaspoon dried sage

Directions

Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.

Info | Black And White Cake Clipart Transparent

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Vegan Black And White Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,