How to Make Black And White Cake Design For Baby Boy

Nutty-Boy Peanut Cookies

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Recipe Summary Nutty-Boy Peanut Cookies

This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

Ingredients | Black And White Cake Design For Baby Boy

1 cup all-purpose flour

½ cup white sugar

2 tablespoons milk

2 teaspoons baking powder

1 egg

¼ cup butter

1 cup peanuts

Directions

Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.

Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.

Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

Info | Black And White Cake Design For Baby Boy

Servings: 12 Yield: 2 dozen

TAG : Nutty-Boy Peanut Cookies

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,