How to Make Brinjal Flower To Fruit

Fruit Bake

The width of the leaves is most commonly purple, the spongy, absorbent fruit is used in several cuisines.

Recipe Summary Fruit Bake

The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Ingredients | Brinjal Flower To Fruit

6 fresh peaches, pitted and chopped

2 pears - peeled, cored and chopped

4 stalks rhubarb, cut into 1/2 inch pieces

2 tablespoons raisins

1 large papaya - peeled, seeded and cubed (Optional)

2 tablespoons biscuit baking mix

¼ cup light brown sugar

1 tablespoon margarine, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Info | Brinjal Flower To Fruit

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Fruit Bake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,