How to Make Brinjal Fry Recipes Indian

Indian Fry Bread

Fried brinjal is an easy to make indian dish that is not only delicious but healthy as well;

Recipe Summary Indian Fry Bread

This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.

Ingredients | Brinjal Fry Recipes Indian

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup cold water

1 tablespoon vegetable oil

oil for frying

Directions

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.

Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.

Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

Info | Brinjal Fry Recipes Indian

prep: 15 mins cook: 1 min total: 16 mins Servings: 10 Yield: 10 fried breads

TAG : Indian Fry Bread

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