How to Make Buffalo Chicken Wing Dip Franks

Buffalo Chicken Wings I

Shredded monterey jack cheese celery sticks, crackers or corn chips.

Recipe Summary Buffalo Chicken Wings I

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Ingredients | Buffalo Chicken Wing Dip Franks

1 quart vegetable oil for deep frying

24 chicken wings, tips removed and wings cut in half at joint

4 tablespoons butter

1 tablespoon distilled white vinegar

5 tablespoons hot pepper sauce

salt and pepper to taste

Directions

Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Buffalo Chicken Wing Dip Franks

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 24 wings

TAG : Buffalo Chicken Wings I

Appetizers and Snacks, Spicy,