How to Make Buffalo Tofu Wrap

Baked Tofu Spinach Wrap

These crispy buffalo tofu bites make a fun appetizer or snack, perfect for sharing with friends or to scarf on game day while you watch your favorite football team!

Recipe Summary Baked Tofu Spinach Wrap

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

Ingredients | Buffalo Tofu Wrap

2 (10 inch) whole wheat tortillas

1 (7.5 ounce) package hickory flavor baked tofu

½ cup shredded sharp Cheddar cheese

1 cup fresh baby spinach

1 tablespoon Ranch dressing

1 tablespoon grated Parmesan cheese, or to taste

Directions

Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.

Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.

Info | Buffalo Tofu Wrap

prep: 3 mins cook: 2 mins total: 5 mins Servings: 2 Yield: 2 wraps

TAG : Baked Tofu Spinach Wrap

Main Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,

Images of Buffalo Tofu Wrap

Buffalo Tofu Wrap - Wrapping up some crispy tofu bathed in buffalo sauce, together with some healthy ingredients is yet another way of turning a boring office lunch into a healthy, vegan extravaganza.