Falafel With Canned Chickpeas
Then he kinda suggest he came close to suicide.
Recipe Summary Falafel With Canned Chickpeas
Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.Ingredients | Can You Whip Can You Dab Lyrics1 ½ (15 ounce) cans chickpeas, drained1 ½ onions, chopped¾ cup chopped fresh parsley3 cloves garlic, chopped2 eggs1 tablespoon ground cumin1 ½ teaspoons ground coriander1 ½ teaspoons salt1 ½ teaspoons lemon juice1 ½ teaspoons baking powder1 pinch ground black pepper, or to taste1 pinch cayenne pepper, or to taste1 ½ cups bread crumbs1 tablespoon olive oil, or as neededDirectionsMash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender and blend until smooth.Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture isn't sticky, but will hold together when frying.Heat oil over medium-high heat in a skillet. Form mixture into about 12 patties about as wide as the palm of your hand. Fry patties in the hot oil until browned, 3 to 4 minutes per side.Info | Can You Whip Can You Dab Lyricsprep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 patties
TAG : Falafel With Canned ChickpeasEveryday Cooking, Vegetarian,
