How to Make Chicken Bacon Mushroom Risotto Slimming World

Bacon Mushroom Chicken

Finely chop the porcini mushrooms.

Recipe Summary Bacon Mushroom Chicken

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Ingredients | Chicken Bacon Mushroom Risotto Slimming World

2 tablespoons butter, melted

2 bone-in chicken breast halves, with skin

1 teaspoon seasoning salt

1 clove garlic, crushed

2 thick slices bacon

½ cup mushrooms, halved

¼ cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.

Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.

Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Info | Chicken Bacon Mushroom Risotto Slimming World

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 2 Yield: 2 servings

TAG : Bacon Mushroom Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,