How to Make Chicken Ghee Roast Kerala Style

Paleo-Style Fire Roasted Salsa

This town was the gateway for travellers from southern mangalore and kerala visiting places of pilgrimage like kollur, kumbhanshi and shirali.

Recipe Summary Paleo-Style Fire Roasted Salsa

Salsa with a little bit of kick, paleo-style!

Ingredients | Chicken Ghee Roast Kerala Style

1 dried chipotle chili pepper

6 roma tomatoes, halved lengthwise

1 clove garlic

¼ cup chopped fresh cilantro

1 small white onion, quartered

1 jalapeno pepper, seeded and coarsely chopped

1 lime, juiced

Directions

Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.

Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.

Info | Chicken Ghee Roast Kerala Style

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Paleo-Style Fire Roasted Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Chicken Ghee Roast Kerala Style

Chicken Ghee Roast Kerala Style - Prepare the marinade by mixing chili powder, coriander powder, turmeric powder, garam masala, salt and 2 tbsp water.