How to Make Chicken Stew Kerala Style

Salmon Stew (Abalos Style)

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Recipe Summary Salmon Stew (Abalos Style)

While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone or on top of rice.

Ingredients | Chicken Stew Kerala Style

1 tablespoon olive oil

4 cloves garlic, minced

1 onion, diced

1 tomato, diced

1 (14.75 ounce) can pink salmon

2 ½ cups water

1 bay leaf

salt and ground black pepper to taste

1 teaspoon fish sauce (Optional)

Directions

Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper, and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.

Info | Chicken Stew Kerala Style

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Salmon Stew (Abalos Style)

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