Ken's Texas Chili
It is hard to beat these delicious french fries covered in cheese and bacon.
Recipe Summary Ken's Texas Chili
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.Ingredients | Chili's Texas Cheese Fries Recipe2 pounds ground beef½ teaspoon garlic powder3 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all-purpose flour1 tablespoon dried oregano2 (14 ounce) cans beef broth1 teaspoon salt¼ teaspoon black pepper3 (15.5 ounce) cans pinto beans, drainedDirectionsIn a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.Info | Chili's Texas Cheese Fries Recipeprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Ken's Texas ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,