How to Make Chocolate Chip Biscuit Recipe South Africa

Chocolate Chip Cookies Without Chocolate Chips

You end up with the most deliciously fluffy chocolate chip biscuits that are so soft on the inside.

Recipe Summary Chocolate Chip Cookies Without Chocolate Chips

The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.

Ingredients | Chocolate Chip Biscuit Recipe South Africa

2 ½ cups all-purpose flour

2 eggs

1 teaspoon vanilla extract

¾ teaspoon salt

1 teaspoon baking soda

4 (1 ounce) squares semisweet chocolate, chopped

¾ cup chopped walnuts

1 cup white sugar

2 tablespoons honey

1 ¼ cups butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.

Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Info | Chocolate Chip Biscuit Recipe South Africa

Servings: 36 Yield: 6 dozen

TAG : Chocolate Chip Cookies Without Chocolate Chips

Desserts, Cookies, Drop Cookie Recipes,

Images of Chocolate Chip Biscuit Recipe South Africa

Chocolate Chip Biscuit Recipe South Africa : Add sifted flours (return husks from wholemeal flour to the bowl), oats and baking powder and mix until well combined.