How to Make Chocolate Eggless Birthday Cake

Easy Eggless Chocolate Cake

Eggless blueberry cake topped with lemon cream cheese frosting is the perfect cake to celebrate summers!

Recipe Summary Easy Eggless Chocolate Cake

You will enjoy not only baking but eating this cake.

Ingredients | Chocolate Eggless Birthday Cake

1 ½ cups cake flour

1 cup white sugar

3 tablespoons unsweetened cocoa powder

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

1 cup water

.313 cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.

Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Info | Chocolate Eggless Birthday Cake

Servings: 12 Yield: 1 -8 x 8 inch square cake

TAG : Easy Eggless Chocolate Cake

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