How to Make Coconut Oil Brownies

Brownie Pops

These coconut oil brownies are minimalist in the way of ingredients (five count em 1 2 3 4 5), and overwhelmingly fudgy in texture in the way where you might have to stop and ask yourself if you are.

Recipe Summary Brownie Pops

Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.

Ingredients | Coconut Oil Brownies

½ cup butter

1 cup white sugar

2 (1 ounce) squares unsweetened baking chocolate, chopped

2 eggs

¾ cup all-purpose flour

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) (Optional)

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup butter

1 (1 ounce) square unsweetened baking chocolate, chopped

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) (Optional)

½ cup confectioners' sugar

1 ½ cups chocolate confectioners' coating

¼ cup bittersweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.

Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.

Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.

Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.

Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.

Info | Coconut Oil Brownies

prep: 45 mins cook: 25 mins additional: 3 hrs total: 4 hrs 10 mins Servings: 25 Yield: 25 pops

TAG : Brownie Pops

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,

Images of Coconut Oil Brownies

Coconut Oil Brownies / Vegetarian, dairy free coconut oil replaces traditional better in this fudgy brownie recipe, resulting in treats that are both flavorful and super moist.