Cream Puff Dessert
These matcha cream puffs are filled with matcha pastry cream and dusted with matcha powdered sugar.
Recipe Summary Cream Puff Dessert
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.Ingredients | Cream Puff Dough Name1 cup water½ cup butter1 cup all-purpose flour4 eggs1 (8 ounce) package cream cheese, softened3 ½ cups cold milk2 (3.9 ounce) packages instant chocolate pudding mix1 (8 ounce) container frozen whipped topping, thawed¼ cup milk chocolate flavored topping¼ cup caramel topping⅓ cup slivered almondsDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.Info | Cream Puff Dough Nameprep: 20 mins cook: 30 mins additional: 1 hr 10 mins total: 2 hrs Servings: 12 Yield: 12 servings
TAG : Cream Puff DessertDesserts, Frozen Dessert Recipes,