How to Make Cream Puff Dough Too Runny

Too Much Chocolate Cake

First we start with making the choux pastry dough.

Recipe Summary Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

Ingredients | Cream Puff Dough Too Runny

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

½ cup warm water

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Info | Cream Puff Dough Too Runny

Servings: 12 Yield: 1 12 cup Bundt cake

TAG : Too Much Chocolate Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Cream Puff Dough Too Runny

Cream Puff Dough Too Runny / This cream puff recipe is full proof, and you will find airy pockets in every single one let it cool down a little (this is the key part) then add one egg at a time and whisk to make the shiny dough, that is not too runny or too thick.