Rosemary Mashed Potatoes And Yams
When africans were enslaved and brought to the americas, real yams came.
Recipe Summary Rosemary Mashed Potatoes And Yams
A twist on the traditional mashed potatoes.Ingredients | Difference Between Sweet Potato Vs Yam Nutrition8 cloves garlic3 tablespoons olive oil1 ½ pounds baking potatoes, peeled and cubed1 ½ pounds yams, peeled and cubed½ cup milk¼ cup butter½ teaspoon dried rosemary½ cup grated Parmesan cheesesalt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.Bake until heated through and golden on top, about 45 minutes.Info | Difference Between Sweet Potato Vs Yam Nutritionprep: 20 mins cook: 1 hr 35 mins additional: 5 mins total: 2 hrs Servings: 10 Yield: 10 servings
TAG : Rosemary Mashed Potatoes And YamsSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,