How to Make Easy Leftover Rotisserie Chicken Recipes

Rotisserie Chicken And Stuffing Casserole

You can eat it hot, you can eat it cold.

Recipe Summary Rotisserie Chicken And Stuffing Casserole

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Ingredients | Easy Leftover Rotisserie Chicken Recipes

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste

1 tablespoon butter

1 onion, diced

3 stalks celery, diced, or more to taste

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) container sour cream

½ (10.5 ounce) can cream of mushroom soup

1 whole cooked rotisserie chicken - skinned, boned, and meat shredded

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.

Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.

Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.

Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Info | Easy Leftover Rotisserie Chicken Recipes

prep: 15 mins cook: 1 hr 10 mins additional: 5 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9x13 baking dish

TAG : Rotisserie Chicken And Stuffing Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,