Pumpkin Cheese Pie With Condensed Milk
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Recipe Summary Pumpkin Cheese Pie With Condensed Milk
Tasty cheesecake-like pumpkin pie.Ingredients | Eggless Cake Recipe Without Condensed Milk And Curd1 (8 ounce) package cream cheese, room temperature2 cups pumpkin puree14 ounces sweetened condensed milk3 eggs, beaten1 teaspoon pumpkin pie spice1 recipe pastry for a 9 inch single crust pieDirectionsPreheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.Info | Eggless Cake Recipe Without Condensed Milk And Curdprep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 1 9-inch pie
TAG : Pumpkin Cheese Pie With Condensed MilkFruits and Vegetables, Vegetables, Squash,